Standard Test Method for Performance of Cook-and-Hold Ovens
STANDARD published on 1.1.2014
Designation standards: ASTM F3051-14
Note: WITHDRAWN
Publication date standards: 1.1.2014
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cook-and-hold oven, energy utilization factor, production capacity of roast, product yield, slow roast oven, throughput,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)