Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
STANDARD published on 1.2.2024
Why Redline?
A PDF redline is a quick and easy way to compare all of the changes between the current, active standard and the previous version.
With a redline you'll immediately see:
Save Time and Trouble!
With a Redline you no longer have to spend time trying to determine what has changed in the new standard! Redlines save you time and ensure you see what the changes are to the standard.
Price
When you select the "Active + Redline" option you get both documents! Best of all, the cost of an Active + Redline is only slightly more than buying the Active Standard by itself.
Designation standards: ASTM F858-24
Publication date standards: 1.2.2024
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
This specification covers single tank, automatic rack type, hot water sanitizing commercial dishwashing machines. Covered by this specification are dishwashing machines of various types (Types I and II based on feed direction, from right or left, respectively), styles (Styles 1-3 based on method of heating: steam, electric, or gas), classes (Classes A-D based on heat source: injector, heat exchange coil, natural gas, or LP gas), sizes, and capacities. Components comprising the dishwashing machine shall be manufactured from corrosion-resistant steel (tank, scrap trays or strainers, overflow drain, access door/s, and legs), corrosion-resisting materials (conveyor, piping and fittings, valves, and spray assemblies), nickel-copper alloys, and plastics. Pump casings shall be of cast iron or corrosion-resisting material. When specified, the dishwashing machine assembly may include a final rinse booster, detergent feeder, and rinse agent feeder. The dishwashing machine shall be tested for performance standards compliance and noise level as well as for operational, leakage, and performance profile requirements. All tests shall comply with the requirements specified.
Keywords:
automatic, commercial, conveyor, dishwasher, dishwashing, hot water, rack, sanitizing, single tank, warewashing,, ICS Number Code 97.040.40 (Dishwashers)