Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
STANDARD published on 1.4.2017
Designation standards: ASTM D5555-95(2017)
Note: WITHDRAWN
Publication date standards: 1.4.2017
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
fats and oils, free fatty acids, leather,, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)