ASTM D5565-95(2011)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)

STANDARD published on 1.1.2011

English -
PDF - Immediate download (66.00 USD)

English -

Print design (66.00 USD)

The information about the standard:

Designation standards: ASTM D5565-95(2011)
Note: WITHDRAWN
Publication date standards: 1.1.2011
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM D5565-95(2011) :

Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, Animal fats, Fatliquors, Fats and oils, Fatty acids--tests, Leather, Mineral fats, Solidification point, Sulfonated and sulfated oils, Titer test, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)