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ASTM E1083-00(2017)

Standard Test Method for Sensory Evaluation of Red Pepper Heat

STANDARD published on 1.2.2017

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: ASTM E1083-00(2017)
: 1.2.2017
: 4
: 12 g (0.03 )
:
Category: Technical standards ASTM

ASTM E1083-00(2017) :

Keywords:
ICS Number Code 67.220.10 (Spices and condiments), 67.240 (Sensory analysis)