ASTM E1627-11

Standard Practice for Sensory Evaluation of Edible Oils and Fats

STANDARD published on 1.8.2011

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The information about the standard:

Designation standards: ASTM E1627-11
Note: WITHDRAWN
Publication date standards: 1.8.2011
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1627-11 :

Keywords:
descriptive testing, discriminative testing, flavor, odor, scaling, sensory analysis, taste, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)