Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
STANDARD published on 1.4.2020
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Designation standards: ASTM E2454-20
Publication date standards: 1.4.2020
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
flavor stability testing, sensory changes during storage, sensory changes over time, shelf life testing, staged entry, staged exit, survival analysis,, ICS Number Code 03.080.30 (Services for consumers)