Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments And changes 11/27/2019).
STANDARD published on 1.10.2018
Designation standards: ASTM E253-18a
Note: WITHDRAWN
Publication date standards: 1.10.2018
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)