ASTM E253-19

Standard Terminology Relating to Sensory Evaluation of Materials and Products

STANDARD published on 15.10.2019

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The information about the standard:

Designation standards: ASTM E253-19
Note: WITHDRAWN
Publication date standards: 15.10.2019
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E253-19 :

Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)