ASTM F1047-17

Standard Specification for Frying and Braising Pans, Tilting Type

STANDARD published on 1.11.2017

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The information about the standard:

Designation standards: ASTM F1047-17
Note: WITHDRAWN
Publication date standards: 1.11.2017
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1047-17 :

Keywords:
baine marie, boiling, braising, braising pan, frying, fry pan, griddling, reheating, sautéing, simmering, skillet, steaming, thawing, tilting, tilting fry pan, tilting skillet,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)