ASTM F1786-97(2010)

Standard Test Method for Performance of Braising Pans

STANDARD published on 1.3.2010

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The information about the standard:

Designation standards: ASTM F1786-97(2010)
Note: WITHDRAWN
Publication date standards: 1.3.2010
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1786-97(2010) :

Keywords:
braising pan, energy efficiency, performance, production capacity, temperature uniformity, test method, throughput, Braising pans, Cooking/food service equipment, Cooking/food service equipment performance, Energy efficiency, Yield--food service equipment, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)