Standard Test Method for Performance of Braising Pans
STANDARD published on 1.10.2016
Designation standards: ASTM F1786-97(2016)
Note: WITHDRAWN
Publication date standards: 1.10.2016
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
braising pan, energy efficiency, performance, production capacity, temperature uniformity, test method, throughput ,, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)