Standard Test Method for The Performance of Conveyor Ovens
STANDARD published on 10.7.1997
Designation standards: ASTM F1817-97
Note: WITHDRAWN
Publication date standards: 10.7.1997
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
conveyor oven, conveyor pizza oven, cooking energy efficiency, efficiency, energy, performance, production capacity, throughput, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)