ASTM F1885-04(2010)

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

STANDARD published on 1.12.2010

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The information about the standard:

Designation standards: ASTM F1885-04(2010)
Note: WITHDRAWN
Publication date standards: 1.12.2010
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1885-04(2010) :

Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, Bacteria/bacterial control, Contamination--food, Dried spices/herbs/vegetable seasonings, Food irradiation, Herbs, Microorganisms, Molds, Pathogens, Seasonings, Spices, Spoilage, ICS Number Code 67.220.10 (Spices and condiments)