ASTM F1991-99(2010)

Standard Test Method for Performance of Chinese (Wok) Ranges

STANDARD published on 1.9.2010

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The information about the standard:

Designation standards: ASTM F1991-99(2010)
Note: WITHDRAWN
Publication date standards: 1.9.2010
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1991-99(2010) :

Keywords:
Chinese range, energy efficiency, heatup time, performance, production capacity, uniform test procedure, water level mark, well/chamber, wok, Chinese ranges, Cooking/food service equipment performance, Energy consumption, Heatup energy efficiency, Pilot energy rate (Btu/h), Production capacity, Uncertainty, Water level mark, Woks, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)