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ASTM F760-93(2017)

Standard Specification for Food Service Equipment Manuals

STANDARD published on 1.11.2017

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The information about the standard:

Designation standards: ASTM F760-93(2017)
Publication date standards: 1.11.2017
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F760-93(2017) :

This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive maintenance, and service instructions for troubleshooting, repair, and component replacement, including applicable charts and diagrams, and an illustrated parts data section.


Keywords:
ICS Number Code 97.020 (Home economics in general)