BS 1741-10.2:1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream.

STANDARD published on 28.2.1989

The information about the standard:

Designation standards: BS 1741-10.2:1989
Publication date standards: 28.2.1989
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Category: Technical standards BS