BS 1741-4:1987

Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream.

STANDARD published on 30.6.1987

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The information about the standard:

Designation standards: BS 1741-4:1987
Note: WITHDRAWN
Publication date standards: 30.6.1987
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS