
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method.
STANDARD published on 28.9.1990
    
        Designation standards: BS 1741-6.1:1990
                
                
                
               
                Publication date standards:  28.9.1990
        The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
        Country:          British technical standard
        Category: Technical standards BS
        
                
              
ISBN: 0 580 18788 8 Status: Confirmed