Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method.
STANDARD published on 28.9.1990
Designation standards: BS 1741-6.1:1990
Publication date standards: 28.9.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 18788 8 Status: Confirmed