BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method.

STANDARD published on 31.7.1989

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The information about the standard:

Designation standards: BS 1741-7.1:1989
Publication date standards: 31.7.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 1741-7.1:1989 :

Deproteinisation and removal of fat from the sample followed by polarimetric determination. Status: Confirmed