Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method.
STANDARD published on 31.7.1989
Designation standards: BS 1741-7.2:1989
Publication date standards: 31.7.1989
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T. Status: Confirmed