Methods for analysis of dried milk and dried milk products. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method).
STANDARD published on 30.9.1980
Designation standards: BS 1743-2:1980
Note: WITHDRAWN
Publication date standards: 30.9.1980
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Category: Technical standards BS