Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).
STANDARD published on 29.4.1983
Designation standards: BS 1743-6.1:1983
Note: WITHDRAWN
Publication date standards: 29.4.1983
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS