
Specification for electrically-heated catering equipment. Sterilizing sinks.
STANDARD published on 25.3.1970
Designation standards: BS 4167-10:1970
Note: WITHDRAWN
Publication date standards: 25.3.1970
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS