BS 4167-5:1969

Specification for electrically-heated catering equipment. Steaming ovens.

STANDARD published on 28.11.1969

English -
electronic design (pdf) (308.80 USD)

The information about the standard:

Designation standards: BS 4167-5:1969
Note: WITHDRAWN
Publication date standards: 28.11.1969
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS