Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test.
STANDARD published on 28.2.1990
Designation standards: BS 4317-19:1990
Publication date standards: 28.2.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured. Status: Confirmed