BS 4317-2:1987

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method).

STANDARD published on 30.1.1987

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The information about the standard:

Designation standards: BS 4317-2:1987
Publication date standards: 30.1.1987
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 4317-2:1987 :

Sample is dried at between 45 and 50°C under reduced pressure. Status: Definitive