BS 4317-20:1999

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph.

STANDARD published on 15.12.1999

English -
PDF - Immediate download (186.30 USD)

English -

Print design (186.30 USD)

The information about the standard:

Designation standards: BS 4317-20:1999
Note: WITHDRAWN
Publication date standards: 15.12.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS