BS 4317-21:1989

Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph.

STANDARD published on 31.8.1989

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The information about the standard:

Designation standards: BS 4317-21:1989
Note: WITHDRAWN
Publication date standards: 31.8.1989
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS