BS 4317-25:1990

Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means.

STANDARD published on 30.11.1990

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The information about the standard:

Designation standards: BS 4317-25:1990
Note: WITHDRAWN
Publication date standards: 30.11.1990
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS