BS 4317-27:1992

Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph.

STANDARD published on 1.4.1992

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The information about the standard:

Designation standards: BS 4317-27:1992
Note: WITHDRAWN
Publication date standards: 1.4.1992
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS