BS 4317-3:1987

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method).

STANDARD published on 30.1.1987

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The information about the standard:

Designation standards: BS 4317-3:1987
Note: WITHDRAWN
Publication date standards: 30.1.1987
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS