BS 4317-3:1999

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method).

STANDARD published on 15.3.1999

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The information about the standard:

Designation standards: BS 4317-3:1999
Note: WITHDRAWN
Publication date standards: 15.3.1999
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS