
Methods of test for meat and meat products. Determination of hydroxyproline content.
STANDARD published on 15.2.1995
Designation standards: BS 4401-11:1995
Publication date standards: 15.2.1995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Applicable to products containing less than 0.5% (m/m) hydroxyproline. Status: Under Review