Methods of test for meat and meat products. Determination of starch content of meat products (reference method).
STANDARD published on 28.2.1979
Designation standards: BS 4401-12:1979
Publication date standards: 28.2.1979
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis. Status: Under Review