
Methods of test for meat and meat products. Determination of moisture content (reference method).
STANDARD published on 15.4.1997
Designation standards: BS 4401-3:1997
Note: WITHDRAWN
Publication date standards: 15.4.1997
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS