BS 4585-12:1983

Methods of test for spices and condiments. Determination of piperine content of pepper.

STANDARD published on 29.4.1983

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The information about the standard:

Designation standards: BS 4585-12:1983
Publication date standards: 29.4.1983
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 4585-12:1983 :

Spectrophotometric method. Applies to black and white pepper, whole or ground. Status: Under Review