BS 4585-17:1994

Methods of test for spices and condiments. Test methods specific to saffron.

STANDARD published on 15.4.1994

English -
electronic design (pdf) (215.60 USD)

The information about the standard:

Designation standards: BS 4585-17:1994
Note: WITHDRAWN
Publication date standards: 15.4.1994
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS