BS 4585-18:1996

Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method).

STANDARD published on 15.2.1996

The information about the standard:

Designation standards: BS 4585-18:1996
Publication date standards: 15.2.1996
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS