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BS 4585-2:1970

Methods of test for spices and condiments. Determination of moisture content (entrainment method).

STANDARD published on 31.3.1970

English -
Print design (301.40 USD)

The information about the standard:

Designation standards: BS 4585-2:1970
Note: WITHDRAWN
Publication date standards: 31.3.1970
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS