BS 4585-2:1982

Methods of test for spices and condiments. Determination of moisture content (entrainment method).

STANDARD published on 26.2.1982

English -
PDF - Immediate download (185.20 USD)

The information about the standard:

Designation standards: BS 4585-2:1982
Publication date standards: 26.2.1982
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 4585-2:1982 :

States definitions, reagent, apparatus, procedure and test report. Status: Confirmed