
Methods of test for spices and condiments. Determination of total ash.
STANDARD published on 15.3.1998
Designation standards: BS 4585-3:1998
Publication date standards: 15.3.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 29357 2 Status: Under Review