BS 4585-5:1981

Methods of test for spices and condiments. Determination of cold water-soluble extract.

STANDARD published on 30.1.1981

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The information about the standard:

Designation standards: BS 4585-5:1981
Note: WITHDRAWN
Publication date standards: 30.1.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Category: Technical standards BS