BS 4585-7:1989

Methods of test for spices and condiments. Determination of Scoville index of chillies.

STANDARD published on 30.11.1989

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The information about the standard:

Designation standards: BS 4585-7:1989
Publication date standards: 30.11.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 4585-7:1989 :

Determination of the greatest dilution at which the stimulus threshold of the pungent sensation can be detected. Includes a guide to the selection of panellists and conduct of the tasting session. Status: Confirmed