BS 4585-8:1977

Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method).

STANDARD published on 29.7.1977

The information about the standard:

Designation standards: BS 4585-8:1977
Publication date standards: 29.7.1977
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS