BS 5086-6:1992

Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method).

STANDARD published on 15.12.1992

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Print design (175.30 USD)

The information about the standard:

Designation standards: BS 5086-6:1992
Note: WITHDRAWN
Publication date standards: 15.12.1992
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS