BS 5305:1984

Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry.

STANDARD published on 28.9.1984

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The information about the standard:

Designation standards: BS 5305:1984
Publication date standards: 28.9.1984
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 5305:1984 :

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks. Status: Confirmed