BS 5348-2:1989

Methods for sampling meat and meat products. Preparation of test samples for microbiological examination.

STANDARD published on 30.6.1989

English -
electronic design (pdf) (177.50 USD)

The information about the standard:

Designation standards: BS 5348-2:1989
Note: WITHDRAWN
Publication date standards: 30.6.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS