BS 5752-13:1995

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method).

STANDARD published on 15.2.1995

The information about the standard:

Designation standards: BS 5752-13:1995
Publication date standards: 15.2.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS