BS 5752-14:1995

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method).

STANDARD published on 15.2.1995

The information about the standard:

Designation standards: BS 5752-14:1995
Publication date standards: 15.2.1995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS